Average Reviews:
(More customer reviews)I use my chef knives for much of my food slicing but when I need a lot of uniform slices I like to use a mandoline. I have a professional model but I was looking for something for small jobs, like a few slices of carrots, potato or garlic. I like the idea of a ceramic blade so I decided to give this one a shot.
I liked this slicer okay but it could be better built, even at this price. I decided to make a video review in order to show it in action. I hope that you find it useful. Thanks!
Note:
I guess I forgot to turn my remote mic back on for the Bron mandoline piece. Sorry about that.
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