Average Reviews:
(More customer reviews)the most irritating thing about this mat is its permanent crease. upon further examination, you can even see it clearly in the photos on the product page. it has a persistent hump in the center, which sort of defeats the purpose of this item and makes it much more difficult to work with dough.
the ruler and circles are nice, but the mat (as mentioned in other reviews) does need to be floured every time, and since the hump won't go away, it makes it difficult to keep the central portion of your dough from sticking to the mat because the flour falls off to the sides.
mat is also extremely easy to cut, as i realized the first time i used it with a dull dough knife. oops.
save your bucks, the counter is far easier to clean. recipes are nice but surely not worth the investment.
Click Here to see more reviews about: Mario Batali The Italian Kitchen Silicone Pastry Mat
Silicone nonstick work surface is great for dough and pasta. Recipes printed on the mat so you never need to find one. Convenient conversion charts at your tips
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