Average Reviews:
(More customer reviews)I bought this pan to use as a Timbale pan. For baking WITH a Bain Marie this pan is fine. However, it isn't nearly as heavy as some of the French tinned models and I would not recommend using it on it's own. It is a good pan for a non-baked item, light and a nice shape. But,for baking without a water bath, I would recommend a heavier version.
( NOTE- This is not sold as being a Timbale pan, but it is the classic Timbale shape.)
Click Here to see more reviews about: Gobel 2410 8-Cup Charlotte Mold, 7-3/8-by-4-Inch
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