Average Reviews:
(More customer reviews)Okay, I know what you're thinking...that gimmicky little thing can't work well, any for how much? Listen, I sharpen knives as a hobby and side job. For the majority of my sharpening, I break out the Smith's Tri-Hone, and an old leather belt and turn an Old Timer into a precision cutting instrument. This little guy, can do in 2 steps and 3 minutes for a kitchen knife, what I do in 20 to 30 minutes with a hunting/trapping knife. Keep in mind---this system is designed for kitchen knives, those made of fine steel and which are sharpened on both sides(think the opposite of a single scissors blade.) Honestly, it's worth it. I use mine about once a week, and I've had it for 3 years or so...still going strong after at least 700 sharpenings.
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