Rada Cutlery Stoneware Cookie Sheet, Made in USA, 12 x 15 Inch Review

Average Reviews:

(More customer reviews)Very even heating. Spouse was a bit concerned that it stained (discoloured) a bit from the oil/grease in the batter. Did not stick or negatively affect final flavour - clean up is a snap. Will probably order some for my children next Christmas as gifts (they all like to bake).

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Bialetti 3 Piece Pizza Stone Set Review

Average Reviews:

(More customer reviews)My first stone broke after about 10 uses - at 450°, the second stone broke after its second use at 500° and my third stone broke in its first use at 550°.

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Good Cook 4301 14.75 Inch Pizza Stone with Rack Review

Average Reviews:

(More customer reviews)This is more than a Pizza Stone, it is a total Baking Stone. Not only does it do the job on fresh homemade pizza, but also frozen pizza, cookies, fish sticks, fries, bisquits and almost anything else that is baked in the oven.
The secret is the clay stone, clay will distribute the heat evenly and effectively resulting in a uniform browned crust. The sloped edge on the stone helps keep the items somewhat on the stone. It even includes a metal serving rack which can be put into the oven with the stone and lifted out together, or left on the counter top while the stone is in the oven, then used to hold the hot stone upon removal.
Clean up is a breeze, just hand wash with hot water. DO NOT USE SOAP!! The stone will actually become 'seasoned' with use, and the small clay pores will retain some of the oil from previous use. However, if soap is used, the soap will be retained in the small pores, leaving a very bad soap taste for the next use.
Great product, great price, great and multi uses. A definite must in any baking kitchen, even if it is just baking the frozen pizza..!


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Rada Cutlery Stoneware Round Pizza Baking Stone, 15 Inch, Made in USA Review

Average Reviews:

(More customer reviews)This is the only stoneware I've found that can be washed in the dishwasher!! Cooks pizza crust evenly and cookies don't get burnt on the bottom. I love this pizza stone!

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Pampered Chef Large Round Pizza Stone Review

Average Reviews:

(More customer reviews)I purchased this item about a year ago. Since then, I've made everything from pizza to cookies, to crossants, to whatever won't spill over, lol! It bakes up everything nice and crisp and without a burn even if I did let it go over a couple of minutes in the oven while tending to life. After you season them, they become stick-free and it doesn't take that long either. I usually season mine with those buttery dinner rolls you get in the refrigerator aisle at the store. I just spread them out and the kids have these buttery flat crispy bread that they like to put jam on :)
I've recently bought the deep dish baker and love baking chicken and pork chops in it. I'm really excited about the new covered baker that I waiting to arrive :) I love Pampered Chef Stoneware.

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