Average Reviews:
(More customer reviews)I've had this for a few years and it looks brand new. Wipe it out with a wet cloth/paper towel when cleaning it and dry it and it lasts forever. If you're having problems getting your ingredients out of the container when shaking (some were complaining that the mesh is too fine) just throw a teaspoon or so of rice or some raw sugar grains in there (the large type, that wont get caught in the mesh). Works like a charm. I'm buying another for spices in the future, but I use mine for powdered sugar. Love it.
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