Saturday, October 15, 2011

Comark Digital Thermometer PDT300 Review

Comark Digital Thermometer PDT300
Average Reviews:

(More customer reviews)
I was moved to provide a review after seeing an unfavorable review for a product I know very well. I do not want a shopper to miss a great product. (I have no relationship with the Comark company and know nothing about them or their practices.)
I have used the Comark 300 for over eight years, I have broken the pocket tang off a couple (they still work) and dropped one onto a tile floor (it did not like that at all) one just died one day after a year of daily use and I have also had to change the batteries in a few.
I am a certified executive chef and a Serve Safe instructor/examiner, my full time job is as a chef instructor at a nationally recognized professional culinary program.
It is my responsibility to know my stuff and I have naturally used and field tested many styles and makes of pocket thermometers: CDN, Taylor, FMP, Polder, MUI, even Pampered Chef and Harbor Freight. I have also tested many types: Probe, Remote thermocouple, Contact bi-coil grill and oven, alcohol and, of course, Infrared non-contact. I own and use a lot of these regularly as part of my instructional role.
I think you get the idea....
Thermapen at $90.00 is probably one of the best and fastest pro thermometers -ask your friendly health inspector- but it doesn't fit in my sleeve...
Taylor is an industry leader and CDN is right up there with them, but my preference is for the lesser known brand to the general public, the '300, because of the way it fits in the chefs sleeve pocket, its response time-3 to 6 seconds, its accuracy- plus/minus 2 degrees f. and of course, reliability, it takes a beating and keeps on working..
The reason I an on Amazon was because our vendor put the price up to $28.00 and I am looking for a less expensive source for my students and colleagues...
Oh, don't put any digital thermometers over a direct source of heat like a grill or in an oven, they don't work afterward. Move the food out of the heat source or to the edge of the grill to probe and don't leave the thermometer in the food while cooking....


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